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Our Certifications & Licenses 

Quality Assurance International (QAI) Certified Organic Facility

LDB is a certified organic facility through QAI, a NSF company providing independent, third party organic certification. QAI certification confirms that our ingredients, manufacturing processes, and handling practices meet strict USDA Organic standards for integrity, traceability, and sustainability. This independent certification reinforces our commitment to producing beverages with trusted organic quality from source to finished product.

Beer and Wine Licenses

Our facility is licensed through the Alcohol and Tobacco Tax and Trade Bureau and the Washington State Liquor and Cannabis Board for beer and wine production and handling. These licenses authorize us to manufacture and manage beer and wine products in compliance with both federal and state regulations, including strict standards for production, labeling, record keeping, and quality control. This oversight ensures our operations meet the highest standards of compliance, safety, and professionalism within the beverage industry.

Other Certificates 

  • Gluten Free Certification Organization (GFCO) Certification

  • Although LDB is not a dedicated kosher facility, we are able to accommodate kosher production. Contact us to learn more about our capabilities and discuss your needs. 

WA State Dept. of Agriculture (WSDA) License

We are licensed by the WSDA, ensuring our facility meets state requirements for food safety, sanitation, and beverage manufacturing operations. Our WSDA licensing reflects our ongoing commitment to regulatory compliance, product integrity, and maintaining a safe, high-quality production environment for every beverage we manufacture.

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